Small Grinds (Appetizers)
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Portuguese Sausage Appetizer (#101)
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$5.75 |
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Kim Chee (#103)
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$4.15 |
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Musubi Rice Ball (#104)
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$2.50 |
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Cucumber Namasu (#105)
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$4.15 |
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Sauteed Shrimp (#106)
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$8.80 |
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Ahi Sashimi (#107)
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$12.40 |
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Poke (#108) Choose from Hawaiian, Ginger, Shoyu, or Spicy Tofu. |
$13.50 |
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Spam Musubi (#113)
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$4.15 |
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Lumpia (4 pcs) (#114) Veggie! A traditional Filipino appetizer, not unlike eggrolls. |
$3.60 |
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Pork Manapua (#115) Pork filled steamed dumplings. |
$2.50 |
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Rib Sampler (#116) Kihei, Korean and Hibachi style ribs. |
$10.75 |
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Garden Grinds Dressing choices include: 1,000 Island, Bleu Cheese, Fresh Lemon, Ranch, or Guava Vinaigrette. |
Small House Salad (#120)
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$3.05 |
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Large House Salad (#121)
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$5.80 |
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Small House Caesar (#122) Available after 3 p.m. |
$4.15 |
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Caeser Salad (#1) Classic with no meat for 6.90, with Korean or Teriyaki Chicken for 10.20 or Seared Ahi for 14.05. |
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Annie's Mo'betta Chicken Salad (#2) Your choice of Shoyu or Grilled Teriyaki Chicken atop assorted greens with choice of dressing. |
$9.10 |
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Soup Grinds
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Da Saimin (#3) With green onions and house char siu pork. Choice of Auntie's (small) for 6.35 or Uncle's (large) size bowl for 7.45. |
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Da Other Saimin (#4) With mo' stuff (fried egg and napa cabbage). Choice of Auntie's for 7.45 or Uncle's size bowl for 9.65. |
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Between The Buns Grinds Served with choice of macaroni or garden salad. |
Mahi Mahi Sandwich (#5)
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$8.00 |
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Teriyaki or BBQ Chicken Sandwich (#6)
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$6.90 |
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Auntie's Shoyu Chicken Sandwich (#7)
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$7.15 |
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Teriyaki Beef Sandwich (#8)
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$8.55 |
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Teriyaki Pork Sandwich (#9)
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$8.00 |
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Island Burger (#10) Teriyaki or plain; add grilled pineapple and/or cheddar cheese for .30 each. |
$6.35 |
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Grilled Ahi Sandwich (#126)
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$9.10 |
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Our Favorite Island Grinds All plates are served island bento style with a scoop(s) of rice and choice of macaroni or garden salad, except for items #17 - #22 which are served with rice only. |
Sweet and Sour Veggie Stir Fry (#11) Add chicken breast for extra $2.20. Small for 7.70, Medium for 9.90 or Large for 12.10. |
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Auntie's Shoyu Chicken (#12) Small for 9.10, Medium for 11.30 or Large for 12.95. |
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Grilled Teriyaki Ahi (#13) Medium for 15.70 or Large for 17.90. |
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Chop Steak (#14) Pan seared teriyaki beef w/sauteed onions. Small for 12.10, Medium for 14.30 or Large for 16.50. |
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Loco Moco (#15) Hand formed, seasoned hamburger pattie(s), topped with fried egg and smothered in house brown gravy. Small for 8.25, Medium for 10.45 or Large for 12.65. |
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Loco's Hamburger Steak (#16) Same as Loco Moco but with sauteed onions instead of eggs. Small for 8.25, Medium for 10.45 or Large for 12.65. |
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Portuguese Sausage, Eggs, and Rice (#17) Small for 8.00, Medium for 10.20 or Large for 12.40. |
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Spam, Eggs, and Rice (#18) Small for 6.90, Medium for 9.10 or Large for 11.30. |
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Shoyu Hot Dogs, Eggs, and Rice (#19) Small for 5.80, Medium for 8.00 or Large for 10.20. |
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Mahi Mahi, Eggs, and Rice (#20) Medium for 9.65 or Large for 11.85. |
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Oyaku Donburi with Veggies (#21) Add chicken for $2.20. |
$6.60 |
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Stir Fried Island Yakisoba Noodles (#22) Served with a scoop of rice and your choice of sauce: house, sweet/hot, sambal, teriyaki, black bean, sweet and sour. With Veggies for 14.60, Chicken for 18.45, Beef or Pork for 20.10 or Shrimp for 21.20. |
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Kalua Pig (Thurs. thru Sun. Only!) (#170) Small for 8.55, Medium for 10.75 or Large for 12.95. |
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Pan Grinds Pan seared items are complemented by julienne yellow onions simmered slowly with the paired entree. Stir-fry items are accompanied by a seasonal mix of veggies cooked to perfection with each item. Choose mac or tossed salad. |
Pan Seared Teriyaki Chicken (#23) Simmered slowly with julienne yellow onions. Small for 9.35, Medium for 11.55 or Large for 13.25. |
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Pan Seared Korean Chicken (#24) Simmered slowly with julienne yellow onions. Small for 10.45, Medium for 12.65, or Large for 15.40. |
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Stir Fry Veggies (#25) Add chicken for 3.30 more. |
$10.20 |
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Pan Seared Mahi Mahi (#26)
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$15.70 |
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Mahi Mahi Stir Fry (#27)
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$16.80 |
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Ahi Stir Fry (#28)
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$19.00 |
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Shrimp Stir Fry (#29)
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$14.60 |
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Tofu Stir Fry (#30)
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$10.20 |
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Grilled Grinds Choice of small, medium or large platters, served with rice and your choice of macaroni or garden salad. |
Teriyaki Chicken (#31) Marinated and grilled with our house teriyaki sauce. Small for 9.35, Medium for 11.55 or Large for 13.20. Does not come with extra sauce (marinated before grilling). |
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Korean Chicken (#32) Small for 10.45, Medium for 12.65 or Large for 14.20. |
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Hibachi Ribs (#33) The combination of real island sea salt and other special spices brings out the natural flavor of our select flanken cut beef ribs. Small for 12.10, Medium for 14.20 or Large for 16.50. |
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Kihei Ribs (#34) Styled after Azeka's Maui Ribs, our sweet teriyaki version is filled with all the aloha that the original master intended with a few ohana twists. Small for 13.75, Medium for 15.95 or Large for 18.15. |
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Korean Style Ribs (#35) Originally known as Kalbi ribs, these ribs are marinated in a special combination of fresh garlic, sesame oil, NW honey and sesame seeds. Small for 13.75, Medium for 15.95 or Large for 18.15. |
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Teriyaki Beef (#36) Our thinly sliced ribeye steaks are marinated for at least 24 hours in our own teriyaki sauce before they ever hit the grill. Small for 12.10, Medium for 14.30 or Large for 16.50. |
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Teriyaki Pork (#37) Prepared similarly to our teriyaki beef, your grilled steaks will leave you thinking of your next order. Small for 11.10, Medium for 13.20 or Large for 15.40. |
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Combination Platters (#38) Choose any two of the above meat choices (including kalua pig on Fridays!). Small for 13.75, Medium for 15.95 or Large for 18.15. |
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Ohana Grinds Great for group gatherings! All served with rice and macaroni salad. |
Big Kahuna Platter (#39) Any four of the above meats piled high atop a Pipeline-sized-wave of pan seared island noodles. Perfect for a hungry party of four to six people. |
$72.00 |
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Karate King's Feast (Minimum 4 Orders) (#40) Meat fest for four or more! Combination of Teriyaki beef, Kihei ribs, spicy Korean chicken and Shoyu chicken. Minimum 4, $19.80/person. |
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Side Grinds
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Macaroni Salad (#123)
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$1.65 |
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Rice (#124)
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$1.10 |
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Side o' Veggies (#125)
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$7.45 |
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Sides of Extra Sauce (#130) Choices are Black Bean, House, Salbal (Spicy), Sweet & Sour, Sweet/Hot or Teriyaki. |
$0.30 |
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Sweet Grinds
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Kahlua Cheesecake (#201)
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$5.50 |
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Hazelnut Mousse (#202)
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$5.50 |
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Mango Sorbet (#203)
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$5.50 |
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Coconut Sorbet (#204)
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$5.50 |
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Chocolate Tartufo (#205)
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$5.50 |
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Pineapple Sorbet (#206)
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$5.50 |
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Catering Group ¼ pans feed up to 10; ½ pans feed up to 20; and full pans feed up to 30 (varies with appetities, of course). 24 hrs notice. |
West Maui Sweet Teriyaki Ribs (Beef) (#500) 1/4 pan 40.00, 1/2 pan 70.00, Full pan 150.00 |
$40.00 |
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Teriyaki Chicken (#501) 1/4 pan 25.00, 1/2 pan 45.00, Full pan 95.00 |
$25.00 |
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Korean Kalbi Flank Ribs (#502) 1/4 pan 45.00, 1/2 pan 80.00, Full pan 110.00 |
$45.00 |
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Ginger Grilled Pork Steak (#504) 1/4 pan 33.00, 1/2 pan 55.00, Full pan 110.00 |
$33.00 |
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North Shore Kalua Pork (Thurs. thru Sun. Only!) (#505) 1/4 pan 38.50, 1/2 pan 60.50, Full pan 115.50 |
$38.50 |
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Vegetarian Yakisoba Noodles (#506) 1/4 pan 20.00, 1/2 pan 40.00, Full pan 90.00 |
$20.00 |
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Tofu Stir Fry (#507) 1/4 pan 25.00, 1/2 pan 45.00, Full pan 95.00 |
$25.00 |
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Halekulani Fruit Salad (#510) 1/2 pan 40.00, Full pan 80.00 |
$20.00 |
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Macaroni Salad (#511) 1/4 pan 15.00, 1/2 pan 30.00, Full pan 50.00 |
$15.00 |
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Tropical Coleslaw (#513) 1/4 pan 20.00, 1/2 pan 40.00, Full pan 80.00 |
$20.00 |
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Steamed White Rice (#514) 1/4 pan 10.00, 1/2 pan 20.00, Full pan 40.00 |
$10.00 |
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Kahlua Cheesecake (#516)
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$35.00 |
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Korean Chicken (#517) Grilled with a sauce of garlic, sesame oil, honey and sesame seed. 1/4 pan 35.00, 1/2 pan 65.00, full pan 135.00 |
$35.00 |
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Veggie Stir Fry (#518) 1/4 pan 25.00, 1/2 40.00, Full pan 100.00
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$25.00 |
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Auntie's Shoyu Chicken (#519) 1/4 pan 30.00, 1/2 pan 50.00, Full pan 120.00 |
$30.00 |
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